Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity

	Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity
	Yuangen Yang; Feili Li; Xiangyang Bi; Li Sun; Taoze Liu; Zhisheng Jin; Congqiang Liu
	2011
发表期刊	Bulletin of Environmental Contamination and Toxicology
卷号	87 期号:5 页码:586-590
摘要	Lead, Zn, and Cd in vegetables/crops were investigated in a zinc smelting region in China, and their daily dietary intake by local residents was estimated. It is observed that Pb, Zn, and Cd were in 34.7–91.1, 242–575, and 0.199–2.23 lg g-1 dry weight in vegetables/crops with their greatest concentrations in leafy vegetable. The daily dietary intake of Pb, Zn, and Cd by adult residents reached 3, 646, 59,295, and 186 lg day, respectively, and lettuce and cabbage together contributed 75% of the Pb, 50% of the Zn, and 70% of the Cd.
关键词	Heavy Metals Daily Dietary Intake Dietary Habit
学科领域	环境地球化学
收录类别	SCI
语种	英语
文献类型	期刊论文
条目标识符	http://ir.gyig.ac.cn/handle/352002/6961
专题	环境地球化学国家重点实验室_环境地球化学国家重点实验室_期刊论文
推荐引用方式 GB/T 7714	Yuangen Yang,Feili Li,Xiangyang Bi,et al. Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity[J]. Bulletin of Environmental Contamination and Toxicology,2011,87(5):586-590.
APA	Yuangen Yang.,Feili Li.,Xiangyang Bi.,Li Sun.,Taoze Liu.,...&Congqiang Liu.(2011).Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity.Bulletin of Environmental Contamination and Toxicology,87(5),586-590.
MLA	Yuangen Yang,et al."Lead, zinc, and cadmium in vegetable/crops in a zinc smelting region and its potential human toxicity".Bulletin of Environmental Contamination and Toxicology 87.5(2011):586-590.

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