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Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method
Jamshed Ali; Mustafa Tuzen; Tasneem G. Kazi
2020
发表期刊Food Chemistry
卷号306页码:125638
DOI10.1016/j.foodchem.2019.125638
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收录类别SCI
语种英语
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被引频次:49[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.gyig.ac.cn/handle/42920512-1/11854
专题环境地球化学国家重点实验室
作者单位1.Tokat Gaziosmanpaşa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkey
2.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China
3.King Fahd University of Petroleum and Minerals, Research Institute, Center for Environment and Water, Dhahran 31261, Saudi Arabia
4.National Centre of Excellence in Analytical Chemistry University of Sindh, Jamshoro 76080, Pakistan
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Jamshed Ali,Mustafa Tuzen,Tasneem G. Kazi. Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method[J]. Food Chemistry,2020,306:125638.
APA Jamshed Ali,Mustafa Tuzen,&Tasneem G. Kazi.(2020).Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method.Food Chemistry,306,125638.
MLA Jamshed Ali,et al."Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method".Food Chemistry 306(2020):125638.
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