Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method | |
Jamshed Ali; Mustafa Tuzen; Tasneem G. Kazi | |
2020 | |
发表期刊 | Food Chemistry |
卷号 | 306页码:125638 |
DOI | 10.1016/j.foodchem.2019.125638 |
URL | 查看原文 |
收录类别 | SCI |
语种 | 英语 |
引用统计 | |
文献类型 | 期刊论文 |
条目标识符 | http://ir.gyig.ac.cn/handle/42920512-1/11854 |
专题 | 环境地球化学国家重点实验室 |
作者单位 | 1.Tokat Gaziosmanpaşa University, Faculty of Science and Arts, Chemistry Department, 60250 Tokat, Turkey 2.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang 550081, China 3.King Fahd University of Petroleum and Minerals, Research Institute, Center for Environment and Water, Dhahran 31261, Saudi Arabia 4.National Centre of Excellence in Analytical Chemistry University of Sindh, Jamshoro 76080, Pakistan |
推荐引用方式 GB/T 7714 | Jamshed Ali,Mustafa Tuzen,Tasneem G. Kazi. Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method[J]. Food Chemistry,2020,306:125638. |
APA | Jamshed Ali,Mustafa Tuzen,&Tasneem G. Kazi.(2020).Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method.Food Chemistry,306,125638. |
MLA | Jamshed Ali,et al."Green and innovative technique develop for the determination of vanadium in different types of water and food samples by eutectic solvent extraction method".Food Chemistry 306(2020):125638. |
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Green and innovative(883KB) | 期刊论文 | 作者接受稿 | 开放获取 | CC BY-NC-SA | 浏览 下载 |
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