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Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment
Min Jing; Dan Lin; Jing Lin; Qiuhua Li; Haiyu Yan; Xinbin Feng
2021
发表期刊Environmental Pollution
卷号270页码:116047
DOI10.1016/j.envpol.2020.116047
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收录类别SCI
语种英语
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被引频次:15[WOS]   [WOS记录]     [WOS相关记录]
文献类型期刊论文
条目标识符http://ir.gyig.ac.cn/handle/42920512-1/12199
专题环境地球化学国家重点实验室
通讯作者Xinbin Feng
作者单位1.State Key Laboratory of Environmental Geochemistry, Institute of Geochemistry, Chinese Academy of Sciences, Guiyang, 550081, PR China
2.University of Chinese Academy of Sciences, Beijing, 100049, PR China
3.School of Public Health, Guizhou Medical University, Guiyang, 550025, PR China
4.Key Laboratory for Information System of Mountainous Area and Protection of Ecological Environment of Guizhou Province, Guizhou Normal University, Guiyang, 550000, PR China
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GB/T 7714
Min Jing,Dan Lin,Jing Lin,et al. Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment[J]. Environmental Pollution,2021,270:116047.
APA Min Jing,Dan Lin,Jing Lin,Qiuhua Li,Haiyu Yan,&Xinbin Feng.(2021).Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment.Environmental Pollution,270,116047.
MLA Min Jing,et al."Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment".Environmental Pollution 270(2021):116047.
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