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Study on Primary Influencing Factors of Flavor Components Produced by Bacillus sp. Isolated from Black Part of Maotai Daqu 期刊论文
IOP Conference Series: Earth and Environmental Science, 2020, 卷号: 512, 期号: 1, 页码: 012065
作者:  Hui Li;  Yang Qu;  Wenjie Tian;  Xiaoqing Wang;  Ben Shi;  Yuan Tang;  Hongyu Zhou;  Yuhe Bai;  Lina Cao;  Qi Dong;  Xinrui Liu;  Shuting Tian;  Lin Qu;  Xiuze Li;  Lingfan Yue
Adobe PDF(379Kb)  |  收藏  |  浏览/下载：201/1  |  提交时间：2021/10/20