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Bacterial diversity in the central black component of Maotai Daqu and its flavor analysis 期刊论文
Annals of Microbiology, 2014, 卷号: 64, 期号: 4, 页码: 1659-1669
作者:  Hui Li;  Bin Lian;  Yuanhuai Ding
Adobe PDF(706Kb)  |  收藏  |  浏览/下载:239/6  |  提交时间:2016/03/04
Central Black Component Of Maotai Daqu  Bacterial Diversity  Culturable Flavor-producing Bacteria  Flavor Components  Mixed Solid-fermentation